Wednesday, April 30, 2014

Blueberry Muffin Recipe

Hi, For those of you who asked for the Blueberry Muffin Recipe, 
here you go... just in time for berry season. 
Feel free to substitute with raspberries or mix in both! 

Blueberry Muffins
 makes 2 dozen

2 cups all purpose flour
3/4 cup sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup (8 oz) sour cream
1/2 cup vegetable oil
2 eggs
2 Tbsp. milk
1/2 tsp. vanilla
1 tsp. lemon juice
2 cups fresh or frozen blueberries

3 Tbsp. soft butter
3 Tbsp. sugar
4 Tbsp.flour

In a large bowl, combine  1st  five ingredients.
In a small bowl, combine remaining ingredients except blueberries
Stir in dry ingredients just until moistened 
Do Not overblend!
Batter will be lumpy, add blueberries-
fill paper lined muffin tins,
add 1 tsp. crumbs per muffin
Bake at 400 for 20 minutes or until done

Just a Reminder!
 2 More Days of Shopping Before Summer Vacation....

If you Like to Save $$$$
then This is for You!

50% off all Decor,
Box Signs, and lots of Stamp Sets!!!

30% off Clear Stamps
more things added onto the Clearance Table
for these 2 Sale Days

Thank you for Another Great Spring Season,

See you in the Fall!!

Tuesday, April 22, 2014

Here's What's New at From the Heart.....

*Brand New Paper Collections by Jillibeans*
*Cold Avocado Soup and Camping*
(in Adorable Summer Prints and Colors!)
These are Included in my Paper Sale 
@ only $.65 a Sheet

*More Dies from Impression Obsessions*

 *And also New Samples*

*Lots of Inspirational Stamps*
Buy Three - get One Free 

 *50% Off Christmas Stamps *      

 *50% off Box Signs*

  It's Hard to Believe, But There are 
Only Two Weeks 
until We Close for Summer Vacation -
Saturday, May 3 will be our Last Day!